I purchased an inexpensive "yogurt maker" (that's really just a warming tray with a cover) from the internet for about $40. The maker came with seven reusable glass jars, lids, 2 different sized covers (fo
Ingredients: 1 liter of milk (I like Horizon Organic), 6 oz of plain yogurt (Stonyfield), a generous helping of patience
Whisk together the milk and yogurt and divide among the jars. Then, place the jars, uncovered, on the tray and cover overnight or for at least 8 hours. After 8 hours, it's good to begin checking to see how well set the yogurt is - if too loose, keep "cook
I made yogurt with 2% cow's milk, skim milk, and soy milk. My favorite was the 2%, but the skim was delicious too. The soy milk yogurt was acceptable, but not my favorite. The yogurt is fantastic with a tablespoon of honey and a tablespoon of granola, but is also yummy with fruit or a tablespoon of preserves. Best of all, the cost of the yogurt was 1/2 of what I pay at retail and there are no little cartons to go in the trash. Making homemade yogurt? It only looks scary. Try it, because bugs are good for you!
No comments:
Post a Comment